Pecan Crusted Pecan Pie



Welcome to #ChristmasSweetsWeek 2020! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 21 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!

I'm starting off the week with this Pecan Crusted Pecan Pie.  Yes, if you love pecans, you will love this pie.  The reason I use the pecan crust is because my daughter is gluten-intolerant.  She is able to eat this pie with no tummy issues and we love the taste.  The filling is my grandma's recipe.  She loved this time of year and would have been busy in the kitchen making treats too!

Crust Ingredients (one 9-inch crust):
 
2 c. pecans
1 pinch of sea salt
1 Tbsp. sugar
6 Tbsp. butter, melted
 
  1. Spray a 9-inch pie plate with nonstick cooking spray.
  2. Put nuts in a food processor and pulse until ground.  
  3. Add all other ingredients, pulse until mixed.
  4. Press the mixture evenly into the prepared pie plate with the back of a spoon. 

Filling Ingredients:

1/2 c. sugar
1/2 c. light corn syrup
1/4 c. butter, melted
1/2 c. brown sugar
3 eggs
1 1/2 c. pecans
  1. Stir all ingredients together and pour into crust.  
  2. Bake at 350 degrees for 40-45 minutes.
  3. Cool completely before serving.

 







Enjoy these #ChristmasSweetsWeek recipes from our bloggers:

Beverage Recipes
Homemade Dark Hot Chocolate Mix by Bear & Bug Eats

Breakfast and Baked Goods Recipes
Easy Cranberry Orange Monkey Bread by Love & Confections
Cherry Croissant Breakfast Bake by Making Miracles
Classic Cinnamon Rolls by The Nifty Foodie
Cranberry Eggnog French Toast Bake by The Redhead Baker
Spiced Pear Quick Bread by Simply Inspired Meals
Star Bread by House of Nash Eats

Candy and Fudge Recipes
3 Ingredient Old Fashioned Potato Candy by Blogghetti
Bourbon Caramels with Chocolate and Vanilla by Christmas Tree Lane
Chocolate Peppermint Graham Crackers by Kathryn's Kitchen Blog

Pastry and Dessert Recipes
Banana Cake by Palatable Pastime
Cranberry Orange Sugar Cookie Bars by Sweet Beginnings
Egg Nog Ice Cream by A Day in the Life on the Farm
Eggless Blue Curaco Velvet Cake by Magical Ingredients
Hazelnut & Raspberry Balsamic Brownie Cookies by The Spiffy Cookie
Hot Chocolate Sweet Rolls by Kate's Recipe Box

Lemon Ricotta Cookies by A Little Fish in the Kitchen Lemon
Peanut Butter Cut Outs by A Kitchen Hoor's Adventures
Pecan Crusted Pecan Pie by The Mandatory Mooch
Peppermint Dipped Chocolate Chip Cookies by An Affair from the Heart
St Louis Gooey Butter Cake by For the Love of Food

Thanks ~ Nichi

 I like linking my posts to THESE GREAT PARTIES!!!!

6 comments:

  1. Thanks, Cheryl. I updated the recipe. You will love it!!

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  2. What a great idea to use pecans for the crust as well. I wish my Mom were still here so I could make this for her. She was a pecan nut!!

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  3. Totally not a pecan pie fan but my daughter is and she would love this. Adding a pecan crust would just make her love pecan pie even more.

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  4. A great idea to make the crust with pecans! That's double pecan treat.

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  5. My husband loved pecan pie. He and his dad used to go and get pecans from Brunswick, Missouri, the Pecan Capital of the World!

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  6. It's pecans on top of pecans! YUM! We always had pecan pie for dessert during the holidays. I bet the low carb peeps would love this, too.

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